With hubby Dave a vegetarian, I’m always on the lookout for meals that provide protein. It helps a lot when I find one that I also like a lot – like this one for Mediterranean Quinoa Salad. I adapted it from this recipe from Half Baked Harvest. You can follow my Yum! I’m Married to {…Continue Reading}
I’ve been meaning to share more of our favorite family-friendly vegetarian recipes here. Sometimes I get so involved in sewing and crafting that I forget that I also have to feed our family! This afternoon I had the house to myself (well, except for our labs Laser & Sophie and the three cats Otto, Erwin, {…Continue Reading}
The Curvy Carrot  I had pinned these savory spinach bites quite a while ago in my Yum! I’m Married to a Vegetarian board and I made them on Saturday. They were super tasty and made a lot – like a giant cookie sheet and a regular cookie sheet full. Easy peasy not too time-consuming, {…Continue Reading}
I feel like I had an unusually productive day considering my lack of motivation lately. Here’s how my day went: Woke up ~ 7:00 Got Arden up and dressed Made scones for breakfast with Arden “helping” Took a shower Intervened with a toddler meltdown – she wanted to color with marker pens and Daddy didn’t want {…Continue Reading}
image source Here’s a new meatless meal that has won an entry into my recipe book: Slow-cooker Squash Lasagna Source: Real Simple Ingredients 2 10- to 12-ounce packages frozen winter squash puree, thawed 1/8 teaspoon ground nutmeg 1 32-ounce container ricotta 1 5-ounce package baby spinach (6 cups) kosher salt and black pepper 12 lasagna noodles (about 3/4 of a 16-ounce {…Continue Reading}
I didn’t intend this to be a cooking blog, but these were so easy and delicious that I wanted to share them. My wonderful husband Dave is vegetarian (ovo/lacto/pesco which means he does eat eggs/dairy/fish), and I struggle to find quick and good non-meat dishes to put into rotation. This one definitely made the cut. {…Continue Reading}
