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Slow-Cooker Squash Lasagna

image source Here’s a new meatless meal that has won an entry into my recipe book: Slow-cooker Squash Lasagna Source: Real Simple Ingredients 2 10- to 12-ounce packages frozen winter squash puree, thawed 1/8 teaspoon ground nutmeg 1 32-ounce container ricotta 1 5-ounce package baby spinach (6 cups) kosher salt and black pepper 12 lasagna noodles (about 3/4 of a 16-ounce {…Continue Reading}

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