Today, I’m guest posting at Paisley Roots. Karly is a fellow competitor in this season’s Project Run & Play, and it’s been great to get to know her better! In a funny twist of events, Karly will be one of my roommates at SNAP! conference this spring. We had worked out the details before we {…Continue Reading}
Archive | Cooking
Mediterranean Quinoa Salad
With hubby Dave a vegetarian, I’m always on the lookout for meals that provide protein. It helps a lot when I find one that I also like a lot – like this one for Mediterranean Quinoa Salad. I adapted it from this recipe from Half Baked Harvest. You can follow my Yum! I’m Married to {…Continue Reading}
Shortbread Brownies
Don’t worry, I’m not turning into a food blogger – I just like to pretend every once in a while! Last week while I was checking out at the grocery store, I noticed Better Homes and Gardens Best-Loved Reader Recipes 125 Winners from 1930 to Today. Hmmm…. Seems like that might be a gold mine {…Continue Reading}
Bold & Spicy Vegetarian Chili
I’ve been meaning to share more of our favorite family-friendly vegetarian recipes here. Sometimes I get so involved in sewing and crafting that I forget that I also have to feed our family! This afternoon I had the house to myself (well, except for our labs Laser & Sophie and the three cats Otto, Erwin, {…Continue Reading}
Reindeer Cupcakes
If you’re thinking the timing of this post is a bit odd, then you’re right. Growing up, we always did a crafty project after Thanksgiving dinner and I mentioned to my Mom that we didn’t get around to doing that at home this year. So she gathered up all the fixings for this cute project {…Continue Reading}
OMG Skillet Apple Pie
We’re on vacation staying in a rental cottage with a nice kitchen. So before we left, I went through my pinned recipes and pulled out a few that I wanted to try. One of them was for individual apple pies made in the apple with a lattice crust. Just one problem – tiny apples. So I {…Continue Reading}
From Pinterest to Plate: Savory Spinach Bites
The Curvy Carrot  I had pinned these savory spinach bites quite a while ago in my Yum! I’m Married to a Vegetarian board and I made them on Saturday. They were super tasty and made a lot – like a giant cookie sheet and a regular cookie sheet full. Easy peasy not too time-consuming, {…Continue Reading}
Some Rambling and a Couple of Recipes
I feel like I had an unusually productive day considering my lack of motivation lately. Here’s how my day went: Woke up ~ 7:00 Got Arden up and dressed Made scones for breakfast with Arden “helping” Took a shower Intervened with a toddler meltdown – she wanted to color with marker pens and Daddy didn’t want {…Continue Reading}
Florida Fish Soup
This is a quick and easy soup that my Mom shared with me. I get frozen packets of fish that my Dad catches in the Gulf of Mexico and the 10,000 islands that are perfect for this kind of dish – this was made with triple tail, a firm white fish which tastes similar to snapper. {…Continue Reading}
Holiday Baking – Stamped Shortbread Cookies
Super simple – only three ingredients, but they combine into pure bliss! It’s hard to get a clear picture of the image, but above are santa and bells and holly stamped shortbread cookies. These are made with Ryecraft cookie stamps, but you could make them using anything that would leave a nice impression on the {…Continue Reading}
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