** As always, please use good Pinning etiquette and click back to the originator before pinning any of the images from this post **
Love, love, LOVE this flag screen. With 4th of July approaching, it’s a great way to decorate for the holiday. Plus, this was made out of repurposed items!
These Windy City Crescent Rolls made with spinach, feta, and mozzarella look so yummy. Plus they’re 1. vegetarian 2. onion and garlic free, and 3. apealing to kids so they get put right to the top of the list of things I’m going to try. My hubby is vegetarian, my FIL can’t eat onions or garlic (gasp!) and they’re visiting next week, and Arden’s a pretty good eater, but if it’s in bread and rolled up it’s a sure thing!
This tutorial for salt dough footprint keepsakes is very clear and will be on my go-to list for Father’s Day and other remembrances.
This roundup of canning recipes is such a great resource. I’ve done a little canning and made some jams, but I’d really like to try to do more of it. We’re s-l-o-w-l-y growing more in our yard, so maybe one day I’ll hae a pantry full of yummy home canned veggies!
You know it wouldn’t be an I Pinned It! Friday here on A Jennuine Life without at least one drool-worthy dessert! These deep dish cookie pies look so decadent! Yum, yum, yumm!
Love those screen flags!! Very cool!